fish wakizashi

Fish wakizashi is forged from T10 steel, and the beautiful hamon, tsuba fuchi, and saya are all made of carp, with strong cutting ability and perfect balance point

【Zencho】entire length：77.5cm - 30.5inch
【Hacho】blade length：53.6cm - 21.1inch
【Handle length】：20.5cm - 8.07inch
【Sori】：0.5cm - 0.19inch
【Sakikasane】：0.41cm - 0.16inch
【Motokasane】：0.72cm - 0.28 inch
【Sahihaba】：2.3cm - 0.9inch
【Motohaba】：3.2cm - 1.25inch
【Boshi】：notarekomi
【Mizuheshi】：Tsuchioki
【Hamon】：sanbonsugi
【Blade material】：T10
【Hi】：No Hi
【Structure】：Maru-gitae
【Blade treatment】： Shiage-togi
【Blade type】:SHINOGI-ZUKURI
【Disassembled】：removable
【Handle shape】：imogata
【Fuchi kashira】：copper gilden silver
【Handle wraps】：Moro-hineri-maki
【Samekawa】：real fish skin
【Mekugiana】：two
【mekugi】：bamboo
【Menuki】：copper gilden silver
【Seppa】:copper
【Tsuba】：copper gilden silver
【Habaki】：copper
【Saya】： Solid wood paint
【Sageo】：Coarse cotton rope
【Shitidome】：alloy
【Gift】：wakizashi bag
【Total weight】：1123g - 2.47pounds
【Desheathing weight】：913g - 2.01pounds
【Workmanship】： 【★★★★】
【Sharpness】: 【★★★★】
【Hamachi hardness】:【★★★★】
【Blade toughness】: 【★★★☆】
【Comprehensive Index】: 【★★★★】
【Other】: Handmade products have errors, specifications are for reference only!