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Yamato Katana | 1045 Oil Quenched Single Hi Alloy Fitting PU Wood Saya Entry Samurai Sword
Product Introduction
The Yamato Katana is an ultra-budget entry-level samurai sword priced at $169.99, specially developed for sword beginners, iaido form practice and simple desktop display. The blade adopts standard 1045 medium carbon steel with traditional oil quenching heat treatment, stable hardness for light daily training, full single-length blood groove (Single Hi) to reduce blade weight, overall hand flat polishing with standard shinogizukuri blade profile. Customers can freely choose sharpened or unsharpened blade versions; extra $30 supports exclusive custom blade carving service.
The whole set adopts cost-effective unified alloy hardware, including round solid alloy tsuba, fuchi, kashira, menuki, alloy koiguchi and kojiri, matched solid copper habaki and seppa washers. The tsuka handle uses basic moro-hineri cotton wrap with thin imitation ray skin lining, simple non-slip grip for long-time beginner practice. The saya scabbard is built with solid wood base wrapped by matte PU wear-resistant material, equipped plain cotton sageo binding cord. The sword adopts full tang fixed by two bamboo mekugi pegs, stable daily use structure, complimentary dedicated katana storage bag as free gift accessory. Total full set weight only 1.25KG, desheathing weight 0.97KG, light and easy to wield for new learners.
Core Selling Advantages
- Ultra low $169.99 entry price, most cost-effective beginner practice katana in our product lineup
- Mature 1045 medium carbon steel with oil quenching treatment, balanced hardness for light iaido form training
- Single full blood groove design effectively lightens blade, relieves arm fatigue during long practice
- Full set unified alloy fittings, durable daily use without easy oxidation and fading
- Solid wood inner + matte PU wrapped scabbard, scratch-resistant and easy daily cleaning
- Lightweight overall design, total set weight only 1.25kg, friendly for first-time sword learners
- Optional sharp functional blade or dull training blade; extra $30 for personalized blade carving upgrade
Complete Original Product Specifications (All parameters fully retained without omission)
| Parameter Item | Parameter Value |
|---|---|
| Zencho (Total Entire Length) | 102CM |
| Hacho (Blade Length) | 72CM |
| Handle Length | 26CM |
| Sori (Blade Curvature) | 1.7CM |
| Sakikasane (Blade Tip Thickness) | 0.45CM |
| Motokasane (Blade Root Thickness) | 0.7CM |
| Sahihaba (Blade Tip Width) | 2.3CM |
| Motohaba (Blade Root Width) | 3.2CM |
| Mizuheshi Quenching Method | Oil Quenching |
| Blade Material | 1045 Medium Carbon Steel |
| Hi Blood Groove | Single Hi Single Full Blood Groove |
| Blade Surface Treatment | Hand Flat Polishing |
| Blade Profile | Shinogizukuri |
| Mekugiana Peg Holes | Two Double Holes |
| Mekugi Fixing Pegs | Bamboo Pegs |
| Fuchi & Kashira Material | Matte Alloy |
| Tsuka Wrap Craft | Basic Moro-Hineri Cotton Ito Wrap |
| Handle Inner Skin | Imitation Ray Skin |
| Menuki Handle Ornaments | Simple Alloy Ornaments |
| Seppa Blade Washers | Solid Copper |
| Tsuba Hand Guard | Solid Round Matte Alloy |
| Habaki Blade Collar | Solid Copper |
| Saya Scabbard Structure | Solid Wood Base + Matte PU Wrapping |
| Koiguchi Sheath Mouth | Alloy |
| Kojiri Sheath Bottom Cap | Alloy |
| Sageo Binding Cord | Plain Woven Cotton Rope |
| Free Gift Accessory | Katana Storage Carry Bag |
| Total Full Set Weight | 1.25KG |
| Desheathing Weight (Blade+Handle) | 0.97KG |
| Blade Sharp Option | Sharpened / Unsharpened Optional |
| Exclusive Blade Carving | No Carving Default; +$30 Custom Carving Upgrade |
| Important Reminder | All swords are handmade crafts, slight dimensional & weight errors exist for reference only |
Frequently Asked Questions
Q: What’s the difference between 1045 oil quenched steel and T10 clay tempered steel?
A: 1045 steel has lower carbon content, softer texture and lower cost, suitable for light iaido form training without heavy cutting; T10 high carbon steel can form distinct hamon temper lines and support real tameshigiri cutting practice, priced higher.
Q: Who is Yamato Katana suitable for?
A: Perfect absolute beginners with limited budget, users only need daily form practice and simple cabinet display, ideal temporary practice sword before upgrading high-end T10 series swords.
Q: What are the advantages of PU wrapped wood saya?
A: PU outer wrapping improves wear resistance, avoids wood scratch and paint peeling, easier daily wipe cleaning than pure lacquer solid wood sheath.
Q: Can I add personalized patterns or text on the blade?
A: Yes, extra $30 blade carving service is available, you can customize exclusive patterns, words, visit Custom Katana page for full personalized sword solutions.
Q: Similar price entry T10 training katana for reference?
A: You can check our mid-budget T10 practice sword: Genie Katana with classic gunome hamon and disassemblable full tang design.
Browse all handmade functional samurai swords in our full Handmade Katana Collection.
Learn complete Japanese sword professional vocabulary and blade structure via our Katana Parts & Terminology Guide.
All Xingyu Sword orders support free US shipping and 30-day hassle-free return & refund service.
Katana parts names and terminology
Katana parts names and terminology
In the world of Katana, Katana parts names and terminology are very important as most of the Katana parts names use Japanese vocabulary and special nouns. This page can help you understand Katana faster.


A.SAKIKASANE Thickness of blade tip.
B.MOTOKASANE Thickness of the bottom of the blade.
C.KISSAKI NAGASA Length of tip.
D.SAKIHABA Width of blade tip.
E.MUNE The surface of the katana back.
F.MOTOHABA Width of bottom of blade.
G.MUNEMACHI The notch at the top of the blade stem,where the back surface (mune) of the blade begins.
H.HAMACHI A notch at the top of the blade,where the blade begins.
I.FUKURA The radian of the blade in the tip area.
J.BOSHI Blade text in the tip area.
K.YOKOTE The boundary between blade tip and blade body.
L.KOSHINOGI Shinogi-ji above the blade tip area (yokote).
M. MITSUKADO Intersection point of yokote and blade edge of blade body and blade edge of tool tip.
N.SHINOGI MITSUKADO Shinogi,Koshinogi und Yokote linien.
O.SHINOGI-JI Blade surface between shinogi and mune.
P.SHINOGI A chear straight line extending along the longitudinal direction of the blade is the thickest part of the blade (only appearing on katana of shinogi-zakuri) .
Q.JI The surface between shinogi and nioiguchi.
R.HA The edge area of the cutter body is hardened by quenching.
S.HASAKI Asharpened edge.
T.NIOIGUCHI A clear line separating the hardened blade from the softer part of the blade body.
U.ASHI Nioiguchi's extension line in the direction of the blade.
V.HACHO A straight line that determines the length of the blade.
W.SORI Degree of blade bending.
X.ZENCHO The total length of the katana,including the stem (the blade length is only the blade body).
Y.NAKAGO NACASA Length of katana stem.
Z.MAKUGIANA A hole in the shank for receiving Mekugi (bamboo nail for fixing the blade in the handle).
AA,MEI Inscription on the hilt (usually the name of the katana maker,but there are often other information).
Now that you have learned the terminology and proper nouns of katana through this article, you also design customize your ideal katana.
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