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Magic Rabbit Katana | 1060 Water Quenched Maru-Gitae Non-Removable Iron Tsuba Alloy Fittings Budget Samurai Sword
Product Introduction
The Magic Rabbit Katana is an ultra-budget entry-level training samurai sword priced at $229.99, specially designed for absolute sword beginners, daily iaido form practice and simple desktop decoration. The blade adopts standard 1060 medium carbon steel with traditional water quenching heat treatment, maru-gitae mono solid blade structure, standard shinogizukuri blade profile, full flat hand polishing and factory sharpened edge for light training use. This sword features non-removable integrated full tang fixed by two bamboo mekugi pegs, stable whole structure without loose parts during long-term static display.
The whole set adopts cost-effective mixed hardware: solid iron round tsuba, alloy fuchi, kashira, menuki and shitodome, matched pure copper habaki and seppa washers. The imogata oval handle uses thin imitation ray skin inner layer wrapped with classic moro-hineri-maki cotton silk, providing basic anti-slip grip for long-time practice. The scabbard is built with solid wood base covered with matte baking paint finish, equipped plain cotton sageo binding cord. A dedicated katana storage bag is provided as free gift accessory. The full set weight only reaches 1217g, lightweight and friendly for new learners without arm fatigue.
Core Selling Advantages
- Ultra affordable $229 entry price, lowest cost 1060 steel training katana in our product line
- Mature 1060 water quenched medium carbon steel, balanced hardness for light iaido form practice
- Maru-gitae solid blade, plain polished surface without complicated temper line, beginner friendly
- Mixed iron & alloy fittings, balance cost and daily wear resistance
- Non-removable full tang design, no frequent disassembly maintenance needed
- Solid wood baking paint scabbard, scratch-resistant and easy to wipe clean
- Lightweight 1217g total weight, suitable for first-time sword practitioners
- Optional sharpened / unsharpened blade; extra $30 for exclusive blade carving upgrade
Complete Original Product Specifications (All parameters fully retained without omission)
| Parameter Item | Parameter Value |
|---|---|
| Zencho (Total Entire Length) | 102.5cm / 40.3inch |
| Hacho (Blade Length) | 72.5cm / 28.5inch |
| Handle Length | 26.3cm / 10.3inch |
| Sori (Blade Curvature) | 1.9cm / 0.74inch |
| Sakikasane (Blade Tip Thickness) | 0.45cm / 0.17inch |
| Motokasane (Blade Root Thickness) | 0.7cm / 0.27inch |
| Sahihaba (Blade Tip Width) | 2.2cm / 0.86inch |
| Motohaba (Blade Root Width) | 3.1cm / 1.22inch |
| Mizuheshi Quenching Method | Water Quenching |
| Blade Material | 1060 Medium Carbon Steel |
| Blade Forge Structure | Maru-Gitae Mono Solid Steel |
| Blade Profile | Shinogi-zukuri |
| Disassembled Feature | Non Removable Full Tang |
| Handle Shape | Imogata Oval Tsuka |
| Fuchi & Kashira Material | Matte Alloy |
| Tsuka Wrap Craft | Moro-hineri-maki Cotton Ito |
| Samekawa Handle Skin | Imitation Artificial Ray Skin |
| Mekugiana Peg Holes | Two Double Peg Holes |
| Mekugi Fixing Pegs | Bamboo Pegs |
| Menuki Handle Ornaments | Alloy |
| Seppa Blade Washers | Solid Copper |
| Tsuba Hand Guard | Solid Iron |
| Habaki Blade Collar | Solid Copper |
| Saya Scabbard | Solid Wood with Matte Baking Paint |
| Shitodome Fasteners | Alloy |
| Sageo Binding Cord | Plain Cotton Rope |
| Free Gift Accessory | Katana Storage Carry Bag |
| Total Full Set Weight | 1217g / 2.68pounds |
| Desheathing Weight (Blade+Handle) | 1020g / 2.24pounds |
| Blade Sharp Option | Fully Sharpened |
| Exclusive Blade Carving | Not Carving Default; +$30 Custom Carving Upgrade |
| Important Reminder | All handmade swords have minor dimensional & weight errors for reference only |
Frequently Asked Questions
Q: What’s the difference between 1060 water quenched steel and T10 clay tempered steel?
A: 1060 steel adopts simple water quenching, lower cost, no obvious hamon temper line, only fit light iaido form training without heavy tameshigiri cutting; T10 clay temper can form beautiful hamon and support real cutting practice with higher price.
Q: What’s the advantage of non-removable full tang?
A: Integrated tang avoids loose fittings after long-term display, suitable users who only place sword on rack and never disassemble for maintenance.
Q: Is Magic Rabbit Katana suitable for absolute beginners?
A: Yes, ultra-low price, lightweight 1217g whole set, simple plain styling, best choice for new sword learners to practice basic drawing motions.
Q: Can I add custom patterns or words on blade?
A: Yes, extra $30 blade carving service is available, you can design personalized text or patterns, visit Custom Katana page for full personalized sword solutions.
Q: Similar low-cost entry katana reference?
A: You can view our 1045 steel ultra-budget training sword: Yamato Katana.
Browse all budget handmade training samurai swords in our full Handmade Katana Collection.
Master complete Japanese sword professional vocabulary via our Katana Parts & Terminology Guide.
All Xingyu Sword orders support free US shipping and 30-day hassle-free return policy.
Katana parts names and terminology
Katana parts names and terminology
In the world of Katana, Katana parts names and terminology are very important as most of the Katana parts names use Japanese vocabulary and special nouns. This page can help you understand Katana faster.


A.SAKIKASANE Thickness of blade tip.
B.MOTOKASANE Thickness of the bottom of the blade.
C.KISSAKI NAGASA Length of tip.
D.SAKIHABA Width of blade tip.
E.MUNE The surface of the katana back.
F.MOTOHABA Width of bottom of blade.
G.MUNEMACHI The notch at the top of the blade stem,where the back surface (mune) of the blade begins.
H.HAMACHI A notch at the top of the blade,where the blade begins.
I.FUKURA The radian of the blade in the tip area.
J.BOSHI Blade text in the tip area.
K.YOKOTE The boundary between blade tip and blade body.
L.KOSHINOGI Shinogi-ji above the blade tip area (yokote).
M. MITSUKADO Intersection point of yokote and blade edge of blade body and blade edge of tool tip.
N.SHINOGI MITSUKADO Shinogi,Koshinogi und Yokote linien.
O.SHINOGI-JI Blade surface between shinogi and mune.
P.SHINOGI A chear straight line extending along the longitudinal direction of the blade is the thickest part of the blade (only appearing on katana of shinogi-zakuri) .
Q.JI The surface between shinogi and nioiguchi.
R.HA The edge area of the cutter body is hardened by quenching.
S.HASAKI Asharpened edge.
T.NIOIGUCHI A clear line separating the hardened blade from the softer part of the blade body.
U.ASHI Nioiguchi's extension line in the direction of the blade.
V.HACHO A straight line that determines the length of the blade.
W.SORI Degree of blade bending.
X.ZENCHO The total length of the katana,including the stem (the blade length is only the blade body).
Y.NAKAGO NACASA Length of katana stem.
Z.MAKUGIANA A hole in the shank for receiving Mekugi (bamboo nail for fixing the blade in the handle).
AA,MEI Inscription on the hilt (usually the name of the katana maker,but there are often other information).
Now that you have learned the terminology and proper nouns of katana through this article, you also design customize your ideal katana.
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