Dragon's Radiance Katana full tang 1060 steel samurai sword front view

Dragon's Radiance Katana roasted gold blade with blood groove

Dragon's Radiance Katana alloy menuki and cotton tsuka-ito

Dragon's Radiance Katana roasted gold blade with single blood groove

Dragon's radiance Katana

Name: Dragon's radiance Katana
Brand: Xingyu Sword
SKU: 48217740673239
Availability: InStock

$219.99

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Description

【Zencho】entire length：103CM
【Hacho】blade length：72CM
【Handle length】：27CM
【Sori】：1.8CM
【Sakikasane】：0.5CM
【Motokasane】：0.7CM
【Sahihaba】：2.3CM
【Motohaba】：3.2CM
【Mizuheshi】：water quenching
【Blade material】：1060 Steel
【Hi】：One
【Structure】：Maru
【Blade treatment】：High temperature roasted gold
【Blade type】:Shinogizukuri
【Disassembled】：Yes
【Fuchi kashira】：Alloy
【Mekugiana】：Two
【Mekugi】：Bamboo
【Menuki】：Copper
【Seppa】: Copper
【Tsuba】：Alloy
【Habaki】：Copper
【Saya】：Solid wood paint
【Sageo】：cotton rope
【Total weight】：1.3KG
【Desheathing weight】：1.1KG
【Other】: Handmade products have errors, specifications are for reference only!

Introducing the Dragon's Radiance Katana, a stunning handcrafted samurai sword that combines traditional Japanese craftsmanship with modern durability. Forged from premium 1060 carbon steel and featuring a unique high temperature roasted gold finish, this katana is perfect for both martial arts practice and display.

Key Features
• ✅ Full Tang Construction: Maximum strength and durability for heavy use
• ✅ 1060 Carbon Steel Blade: Water quenched for optimal hardness and toughness
• ✅ High Temperature Roasted Gold Finish: Eye-catching unique blade appearance
• ✅ Single Full-Length Hi: Reduces weight and improves overall handling balance
• ✅ Fully Disassemblable: Easy to clean and maintain all components
• ✅ Copper Fittings: Menuki, Seppa and Habaki for enhanced corrosion resistance

Ideal for Tameshigiri (test cutting), Iaido practice, historical reenactments, and as an affordable centerpiece in any sword collection. Each sword comes with a solid wood painted saya and cotton sageo, ready for immediate use or display.

### Frequently Asked Questions

Q: Is the Dragon's Radiance Katana full tang?
A: Yes! This katana features a full tang construction, meaning the blade extends all the way to the end of the handle for maximum strength and durability.

Q: What material is the blade made of?
A: The Dragon's Radiance Katana is forged from high quality 1060 carbon steel, which offers an excellent balance of hardness and toughness for practical use.

Q: Is this katana battle ready?
A: Absolutely! It comes pre-sharpened and is suitable for light to medium cutting practice (Tameshigiri) and Iaido training.

Q: Does this katana have a blood groove (Hi)?
A: Yes, it features a single full-length Hi (blood groove) that reduces the overall weight of the sword and improves its handling balance.

Q: Can this katana be disassembled?
A: Yes, it is fully disassemblable, making it easy to clean and maintain the blade and handle components.

All Xingyu Sword products are backed by free shipping to the United States.

Explore more practical martial arts katanas: Tactical Katana and Musashi Katana.

Katana parts names and terminology

In the world of Katana, Katana parts names and terminology are very important as most of the Katana parts names use Japanese vocabulary and special nouns. This page can help you understand Katana faster.

Complete katana parts diagram with labels - samurai sword anatomy

KASHIRA Metal cap at the bottom of the handle.

MENUKI Metal ornaments on both sides of the handle

TSUKAMAKI A ribbon wrapped around the handle.

OYATSUBU A circular fixture for fixing the handle and stem is inserted through the eye nail hole. It can be made of copper, iron, bamboo, wood and other materials.

FUCHI The ring at the base of the handle has a hole for the knife stem to pass through.

TSUBA Hand guard between handle and blade.

HABAKI collar of the blade.

KOIGUCHI Sheath opening.

SAGEO a cord used to attach the sheath to the obi.

KURIKATA A horn or metal ring used to tie sageo.

SAYA Scabbard

KOJIRI The cap at the bottom of the scabbard is usually made of animal horn or metal.

The professional names of various parts on the body of a samurai sword

A.SAKIKASANE Thickness of blade tip.

B.MOTOKASANE Thickness of the bottom of the blade.

C.KISSAKI NAGASA Length of tip.

D.SAKIHABA Width of blade tip.

E.MUNE The surface of the katana back.

F.MOTOHABA Width of bottom of blade.

G.MUNEMACHI The notch at the top of the blade stem,where the back surface (mune) of the blade begins.

H.HAMACHI A notch at the top of the blade,where the blade begins.

I.FUKURA The radian of the blade in the tip area.

J.BOSHI Blade text in the tip area.

K.YOKOTE The boundary between blade tip and blade body.

L.KOSHINOGI Shinogi-ji above the blade tip area (yokote).

M. MITSUKADO Intersection point of yokote and blade edge of blade body and blade edge of tool tip.

N.SHINOGI MITSUKADO Shinogi,Koshinogi und Yokote linien.

O.SHINOGI-JI Blade surface between shinogi and mune.

P.SHINOGI A chear straight line extending along the longitudinal direction of the blade is the thickest part of the blade (only appearing on katana of shinogi-zakuri) .

Q.JI The surface between shinogi and nioiguchi.

R.HA The edge area of the cutter body is hardened by quenching.

S.HASAKI Asharpened edge.

T.NIOIGUCHI A clear line separating the hardened blade from the softer part of the blade body.

U.ASHI Nioiguchi's extension line in the direction of the blade.

V.HACHO A straight line that determines the length of the blade.

W.SORI Degree of blade bending.

X.ZENCHO The total length of the katana,including the stem (the blade length is only the blade body).

Y.NAKAGO NACASA Length of katana stem.

Z.MAKUGIANA A hole in the shank for receiving Mekugi (bamboo nail for fixing the blade in the handle).

AA,MEI Inscription on the hilt (usually the name of the katana maker,but there are often other information).

Now that you have learned the terminology and proper nouns of katana through this article, you also design customize your ideal katana.