Azure Wind Katana | T10 Steel Suguha Hamon Full Copper Fittings Samurai Sword
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Product Specifications
| Parameter | Value |
|---|---|
| Zencho (Total Length) | 103CM |
| Hacho (Blade Length) | 72CM |
| Handle Length | 27CM |
| Sori (Curvature) | 1.8CM |
| Sakikasane (Tip Thickness) | 0.45CM |
| Motokasane (Base Thickness) | 0.7CM |
| Sahihaba (Tip Width) | 2.3CM |
| Motohaba (Base Width) | 3.2CM |
| Kissaki Nagasa (Tip Length) | 3.5CM |
| Quenching Method | Tsuchioki (Traditional Clay Tempering) |
| Hamon Pattern | Suguha (Straight Temper Line) |
| Blade Material | High Carbon T10 Steel |
| Bo-Hi (Blood Groove) | No Bo-Hi |
| Blade Structure | Maru, Full Tang, Fully Disassemblable |
| Blade Treatment | Traditional Fine Polishing & Grinding |
| Fuchi & Kashira | Solid Copper with Minimalist Design |
| Handle Wrap | Moro-hineri-maki |
| Samekawa (Handle Core) | Genuine Ray Skin |
| Mekugiana (Peg Holes) | Two |
| Mekugi (Pegs) | Bamboo |
| Menuki | Solid Copper |
| Seppa (Washers) | Solid Copper |
| Tsuba (Hand Guard) | Solid Copper with Minimalist Wind Motif |
| Habaki (Blade Collar) | Solid Copper |
| Saya (Scabbard) | Solid Hardwood with High-Gloss Lacquer Finish |
| Sageo (Cord) | Cotton Rope |
| Gift | Premium Katana Storage Bag |
| Total Weight | 1.35KG |
| Desheathing Weight | 1.1KG |
| Note | Handmade products have minor errors, specifications are for reference only. |
About This Azure Wind Katana
The Azure Wind Katana is a classically styled mid-range collectible samurai sword that embodies minimalist elegance and traditional Japanese sword craftsmanship. Forged from high-carbon T10 steel and treated with traditional Tsuchioki clay tempering, it features a clean, straight Suguha hamon line that highlights the precision of the quenching process and delivers an optimal balance of edge hardness and blade toughness.
Every metal fitting on this katana – from tsuba and fuchi to kashira, menuki and seppa – is crafted from solid copper, offering superior durability, a warm vintage patina over time, and a premium feel that sets it apart from standard alloy-fitted swords. The genuine ray skin handle provides a secure, authentic grip, while the high-gloss lacquered hardwood saya offers sleek protection and classic presentation. With a fully disassemblable full tang structure, this katana is easy to maintain, making it an excellent choice for both serious collectors and Iaido practitioners seeking a traditional, understated piece.
Key Features
- High-Carbon T10 Steel Blade: Premium T10 carbon steel with excellent edge retention and balanced toughness, ideal for both collection and light practice
- Classic Suguha Straight Hamon: Traditional clay tempering creates a clean, straight Suguha temper line – the most iconic and classical hamon pattern in Japanese swordmaking
- Full Set Solid Copper Fittings: All metal components (tsuba, fuchi, kashira, menuki, seppa, habaki) are made of solid copper for premium quality and natural patina over time
- High-Gloss Lacquered Hardwood Saya: Dense solid hardwood core with smooth high-gloss lacquer finish for elegant presentation and durable blade protection
- Genuine Ray Skin Handle: Authentic samegawa ray skin core with traditional Moro-hineri-maki wrap for secure, non-slip grip and classic samurai aesthetics
- Fully Disassemblable Full Tang: One-piece full tang blade that can be fully disassembled for thorough cleaning, oil maintenance and inspection
Frequently Asked Questions
Q: What is Suguha hamon and why is it special?
A: Suguha is the most traditional and classic hamon pattern, characterized by a straight, even temper line along the blade edge. It is created through precise clay tempering, and represents the purest form of traditional Japanese sword quenching technique.
Q: What are the advantages of solid copper fittings over alloy?
A: Solid copper fittings are more durable, develop a beautiful natural patina with age and handling, and carry a heavier, more premium feel. Unlike alloy fittings, copper will not chip or fade, and improves in appearance with proper care over time.
Q: Is T10 steel good for a katana?
A: T10 high-carbon steel is one of the most popular materials for functional samurai swords. It offers excellent hardness for a sharp, long-lasting edge, combined with enough toughness to resist chipping during light cutting practice.
Q: Can this katana be fully taken apart for maintenance?
A: Yes. By removing the two bamboo mekugi pegs, you can fully separate the blade from the handle for deep cleaning, oiling and inspection of the full tang, which greatly extends the sword's service life.
Q: Is this katana suitable for Iaido and cutting practice?
A: Yes. With its balanced weight, full tang construction and classic blade geometry, this katana is suitable for Iaido form practice and light tatami cutting. For heavy regular cutting, we recommend our higher-grade Floating Clouds Katana with reinforced T10 steel and hand engraving.
Q: Can I customize this katana?
A: Yes! We offer full customization options including handle wrap color, saya finish, blade engraving and steel upgrades. Visit our Custom Katana page to design your perfect sword.
Explore more mid-range traditional collectible swords: Valiant Phoenix Katana and Wind and Cloud Katana.
Browse our full collection of Handmade Katana Swords to find your perfect piece.
Learn more about hamon patterns and blade geometry in our complete Katana Anatomy Guide.
All Xingyu Sword products include free shipping to the United States and a 30-day money back guarantee.
Katana parts names and terminology
Katana parts names and terminology
In the world of Katana, Katana parts names and terminology are very important as most of the Katana parts names use Japanese vocabulary and special nouns. This page can help you understand Katana faster.
A.SAKIKASANE Thickness of blade tip.
B.MOTOKASANE Thickness of the bottom of the blade.
C.KISSAKI NAGASA Length of tip.
D.SAKIHABA Width of blade tip.
E.MUNE The surface of the katana back.
F.MOTOHABA Width of bottom of blade.
G.MUNEMACHI The notch at the top of the blade stem,where the back surface (mune) of the blade begins.
H.HAMACHI A notch at the top of the blade,where the blade begins.
I.FUKURA The radian of the blade in the tip area.
J.BOSHI Blade text in the tip area.
K.YOKOTE The boundary between blade tip and blade body.
L.KOSHINOGI Shinogi-ji above the blade tip area (yokote).
M. MITSUKADO Intersection point of yokote and blade edge of blade body and blade edge of tool tip.
N.SHINOGI MITSUKADO Shinogi,Koshinogi und Yokote linien.
O.SHINOGI-JI Blade surface between shinogi and mune.
P.SHINOGI A chear straight line extending along the longitudinal direction of the blade is the thickest part of the blade (only appearing on katana of shinogi-zakuri) .
Q.JI The surface between shinogi and nioiguchi.
R.HA The edge area of the cutter body is hardened by quenching.
S.HASAKI Asharpened edge.
T.NIOIGUCHI A clear line separating the hardened blade from the softer part of the blade body.
U.ASHI Nioiguchi's extension line in the direction of the blade.
V.HACHO A straight line that determines the length of the blade.
W.SORI Degree of blade bending.
X.ZENCHO The total length of the katana,including the stem (the blade length is only the blade body).
Y.NAKAGO NACASA Length of katana stem.
Z.MAKUGIANA A hole in the shank for receiving Mekugi (bamboo nail for fixing the blade in the handle).
AA,MEI Inscription on the hilt (usually the name of the katana maker,but there are often other information).
Now that you have learned the terminology and proper nouns of katana through this article, you also design customize your ideal katana.
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