Wild Goose Katana | Saka-choji Hamon Ox Horn Fittings Samurai Sword

【Zencho】entire length：103CM
【Hacho】blade length：72CM
【Handle length】：27CM
【Sori】：1.7CM
【Sakikasane】：0.5cm
【Motokasane】：0.7cm
【Sahihaba】：2.3cm
【Motohaba】：3.2cm
【Kissaki nagasa 】：3.7cm
【Mizuheshi】：Tsuchioki
【Hamon】：Saka-choji
【Blade material】：T10 Steel
【Hi】：No HI
【Structure】：Maru
【Blade treatment】：Fine grinding
【Blade type】:Shinogizukuri
【Yokote】：Fake YOKOTE
【Disassembled】：Yes
【Fuchi kashira】：Copper gold-plated silver
【Handle wraps】：Moro-hineri-maki
【Samekawa】：Ray skin
【Mekugiana】：Two
【Mekugi】：Bamboo
【Menuki】：Copper gold-plated silver
【Seppa】:Copper
【Tsuba】：Copper gold-plated silver
【Habaki】：Copper
【Saya】：Solid wood paint
【Koiguchi】：Ox horn
【Sageo】：Coarse cotton rope
【Kurikata】：Ox horn
【Kojiri】：Ox horn
【Gift】：Katana bag
【Total weight】：1.4KG
【Desheathing weight】：1.2KG
【Other】: Handmade products have errors, specifications are for reference only!

Introducing the Wild Goose Katana – a unique handcrafted samurai sword featuring the rare and beautiful Saka-choji reverse clove hamon. Forged from premium T10 high carbon steel and clay tempered to perfection, this katana boasts exquisite copper gold-plated silver fittings and authentic ox horn scabbard accents.

The Saka-choji hamon is one of the most sought-after temper patterns in Japanese sword-making, characterized by its distinctive reverse clove shape that mimics wild geese in flight – hence the name "Wild Goose". Each hamon is entirely unique, making every sword a one-of-a-kind work of art.

Key Features
• ✅ Rare Saka-choji Reverse Clove Hamon: Unique temper pattern exclusive to this model, mimics wild geese in flight
• ✅ Authentic Ox Horn Fittings: Koiguchi, Kurikata and Kojiri crafted from solid ox horn for premium texture
• ✅ Copper Gold-Plated Silver Fittings: Elegant dual-tone metal finish on tsuba, fuchi and kashira
• ✅ Premium T10 Carbon Steel: Clay tempered for optimal balance of hardness and toughness
• ✅ Perfectly Balanced Weight: 1.4KG total weight, ideal for display and light practice
• ✅ Full Tang Construction: Maximum strength and durability for generations of enjoyment

This Wild Goose Katana is a standout addition to any sword collection, perfect for historical display, Japanese culture enthusiasts, and as a thoughtful premium gift. The natural ox horn accents develop a beautiful patina over time, enhancing its character with age.

### Frequently Asked Questions

Q: What is Saka-choji hamon and why is it special?
A: Saka-choji is a rare reverse clove-shaped temper pattern, one of the most difficult to create through clay tempering. It resembles wild geese flying in formation, giving this katana its name. Each hamon is completely unique.

Q: Are the scabbard fittings really made of ox horn?
A: Yes! The koiguchi (scabbard opening), kurikata (cord ring) and kojiri (scabbard tip) are all crafted from solid natural ox horn, providing a luxurious texture and natural patina.

Q: What material are the metal fittings made of?
A: All metal fittings including the tsuba, fuchi, kashira and menuki are finished in copper gold-plated silver, creating an elegant dual-tone appearance.

Q: Is this a full tang katana?
A: Absolutely! It features a full tang construction, meaning the blade extends all the way to the end of the handle, secured with two bamboo mekugi pegs for maximum strength.

Q: Can this katana be used for cutting practice?
A: While it is fully functional and sharpened, we recommend using it exclusively for display and collection purposes to preserve its rare Saka-choji hamon and delicate ox horn fittings.

Q: Does the ox horn develop a patina over time?
A: Yes! Natural ox horn develops a rich, warm patina with age and handling, making each sword more unique and valuable over time.

All Xingyu Sword products are backed by free shipping to the United States.

Explore more unique collectible katanas: Dark Tiger Katana and Valiant Phoenix Katana.

Katana parts names and terminology

In the world of Katana, Katana parts names and terminology are very important as most of the Katana parts names use Japanese vocabulary and special nouns. This page can help you understand Katana faster.

 

A.SAKIKASANE  Thickness of blade tip.

B.MOTOKASANE Thickness of the bottom of the blade.

C.KISSAKI NAGASA  Length of tip.

D.SAKIHABA  Width of blade tip.

E.MUNE  The surface of the katana back.

F.MOTOHABA  Width of bottom of blade.

G.MUNEMACHI  The notch at the top of the blade stem,where the back surface (mune) of the blade begins.

H.HAMACHI  A notch at the top of the blade,where the blade begins.

I.FUKURA  The radian of the blade in the tip area.

J.BOSHI  Blade text in the tip area.

K.YOKOTE  The boundary between blade tip and blade body.

L.KOSHINOGI  Shinogi-ji above the blade tip area (yokote).

M. MITSUKADO  Intersection point of yokote and blade edge of blade body and blade edge of tool tip.

N.SHINOGI MITSUKADO  Shinogi,Koshinogi und Yokote linien.

O.SHINOGI-JI  Blade surface between shinogi and mune.

P.SHINOGI  A chear straight line extending along the longitudinal direction of the blade is the thickest part of the blade (only appearing on katana of shinogi-zakuri) .

Q.JI  The surface between shinogi and nioiguchi.

R.HA  The edge area of the cutter body is hardened by quenching.

S.HASAKI  Asharpened edge.

T.NIOIGUCHI  A clear line separating the hardened blade from the softer part of the blade body.

U.ASHI  Nioiguchi's extension line in the direction of the blade.

V.HACHO  A straight line that determines the length of the blade.

W.SORI  Degree of blade bending.

X.ZENCHO  The total length of the katana,including the stem (the blade length is only the blade body).

Y.NAKAGO NACASA  Length of katana stem.

Z.MAKUGIANA  A hole in the shank for receiving Mekugi (bamboo nail for fixing the blade in the handle).

AA,MEI  Inscription on the hilt (usually the name of the katana maker,but there are often other information).

Now that you have learned the terminology and proper nouns of katana through this article, you also design customize your ideal katana.