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Enma Katana
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The famous sword "enma katana" is listed as the 21st master of the Great Kuai Dao. The scabbard has a flower shaped carving, and the tsuba is a three petal shape. It was created by the famous knife craftsman, Frost Moon Geng Sanlang, who used to be in the kingdom of Hezhi. One of the Guangyue Yutian Sabres, a weapon used by Yutian from childhood to adulthood, paired with his other famous sword, "Kozuki oden". The X-shaped scars on Kado's waist and abdomen were caused by Yutian's use of this pair of katanas.This enma katana not only serves as a role-playing tool, but more importantly, it has excellent practicality.
【Zencho】entire length：104cm - 40.9inch
【Hacho】blade length：72.5cm - 28.5inch
【Handle Length】：26.5cm - 10.4inch
【Sori】：2cm - 0.78inch
【Sakikasane】：0.52cm - 0.2inch
【Motokasane】：0.8cm - 0.31inch
【Sahihaba】：2.32cm - 0.91inch
【Motohaba】：3.2cm - 1.25inch
【Mizuheshi】：water quenching
【Blade Material】：1060 steel
【Hi】：No HI
【Structure】：Maru-gitae
【Blade Treatment】：Basic grinding
【Disassembled】：Non detachable
【Handle Shape】：Imogata
【Fuchi Kashira】：alloy
【Handle Wraps】：Moro-hineri-maki
【Mekugiana】：Two
【Mekugi】：bamboo
【Menuki】：alloy
【Seppa】:copper
【Tsuba】：alloy
【Habaki】：copper
【Saya】： Solid wood baking paint
【Sageo】：Cotton rope
【Gift】：katana bag
【Total Weight】：1500g - 3.3pounds
【Desheathing Weight】：1137g - 2.5pounds
【Other】: Handmade products have errors, specifications are for reference only!
Katana parts names and terminology
In the world of Katana, Katana parts names and terminology are very important as most of the Katana parts names use Japanese vocabulary and special nouns. This page can help you understand Katana faster.
A.SAKIKASANE Thickness of blade tip.
B.MOTOKASANE Thickness of the bottom of the blade.
C.KISSAKI NAGASA Length of tip.
D.SAKIHABA Width of blade tip.
E.MUNE The surface of the katana back.
F.MOTOHABA Width of bottom of blade.
G.MUNEMACHI The notch at the top of the blade stem,where the back surface (mune) of the blade begins.
H.HAMACHI A notch at the top of the blade,where the blade begins.
I.FUKURA The radian of the blade in the tip area.
J.BOSHI Blade text in the tip area.
K.YOKOTE The boundary between blade tip and blade body.
L.KOSHINOGI Shinogi-ji above the blade tip area (yokote).
M. MITSUKADO Intersection point of yokote and blade edge of blade body and blade edge of tool tip.
N.SHINOGI MITSUKADO Shinogi,Koshinogi und Yokote linien.
O.SHINOGI-JI Blade surface between shinogi and mune.
P.SHINOGI A chear straight line extending along the longitudinal direction of the blade is the thickest part of the blade (only appearing on katana of shinogi-zakuri) .
Q.JI The surface between shinogi and nioiguchi.
R.HA The edge area of the cutter body is hardened by quenching.
S.HASAKI Asharpened edge.
T.NIOIGUCHI A clear line separating the hardened blade from the softer part of the blade body.
U.ASHI Nioiguchi's extension line in the direction of the blade.
V.HACHO A straight line that determines the length of the blade.
W.SORI Degree of blade bending.
X.ZENCHO The total length of the katana,including the stem (the blade length is only the blade body).
Y.NAKAGO NACASA Length of katana stem.
Z.MAKUGIANA A hole in the shank for receiving Mekugi (bamboo nail for fixing the blade in the handle).
AA,MEI Inscription on the hilt (usually the name of the katana maker,but there are often other information).
Now that you have learned the terminology and proper nouns of katana through this article, you also design customize your ideal katana.