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【Zencho】entire length:104CM
【Hacho】blade length:71CM
【Handle length】:27CM
【Sori】:1.8CM
【Sakikasane】:0.45CM
【Motokasane】:0.7CM
【Sahihaba】:2.3CM
【Motohaba】:3.2CM
【Kissaki nagasa 】:3.7CM
【Mizuheshi】:Tsuchioki
【Hamon】:Gunome
【Blade material】:T10 Steel
【Hi】:No HI
【Structure】:Maru
【Blade treatment】:Fine grinding
【Yokote】:Fake YOKOTE
【Disassembled】:Yes
【Fuchi kashira】:Copper
【Handle wraps】:Moro-hineri-maki
【Samekawa】:Ray skin
【Mekugiana】:Two
【Mekugi】:Bamboo
【Menuki】:Copper
【Seppa】:Copper
【Tsuba】:Copper
【Habaki】:Copper
【Saya】:Solid wood paint
【Koiguchi】:Copper
【Tachino】:Exquisite silk cord
【Ashikanamono】:Copper
【Kawasakikanamono】:Copper
【Ashigawa】:PU
【Taikogane】:Copper
【Taikogawa】:PU
【Semekanamono】:Copper
【Kashiwaba】:Copper
【Ishizukikanamono】:Copper
【Mon】:Chrysanthemum Pattern
【Gift】:Tachi Bag
【Total weight】:1.64KG
【Desheathing weight】:1.1KG
【Other】: Handmade products have errors, specifications are for reference only!
Introducing the Chrysanthemum Pattern Tachi – an authentic recreation of the classic Japanese long sword worn by feudal samurai warriors. Forged from premium T10 high carbon steel and clay tempered to produce a beautiful Gunome hamon, this tachi features exquisite full copper fittings and a traditional chrysanthemum family crest (mon).
Unlike katana worn with the edge facing up, tachi was designed to be worn with the cutting edge facing down, making it the preferred weapon of mounted samurai. Every detail of this tachi adheres to historical proportions, from the pronounced 1.8cm curvature to the authentic full copper fittings that develop a beautiful patina over time.
Key Features
• ✅ Premium T10 Carbon Steel: Clay tempered for optimal balance of hardness and toughness
• ✅ Beautiful Gunome Hamon: Irregular wavy temper line created by traditional clay quenching
• ✅ Full Copper Fittings: All tsuba, fuchi, kashira and saya fittings made of solid copper
• ✅ Traditional Chrysanthemum Mon: Authentic family crest emblem on the tsuba
• ✅ Historical Tachi Proportions: 1.8cm curvature, designed for edge-down wearing
• ✅ Authentic Ray Skin Handle: Traditional Moro-hineri-maki silk wrap for superior grip
This Chrysanthemum Pattern Tachi is perfect for historical display, samurai collection, cosplay, and as a unique gift for Japanese history enthusiasts. Each sword comes with a solid wood painted saya and exquisite silk tachino cord, ready for immediate display.
### Frequently Asked Questions
Q: What is the difference between a tachi and a katana?
A: Tachi is an older style of Japanese sword worn with the cutting edge facing down, while katana is worn edge up. Tachi typically has a more pronounced curvature and was used primarily by mounted samurai in feudal Japan.
Q: What type of steel is used for the blade?
A: This tachi is forged from high-quality T10 high carbon steel, which is widely regarded as the best material for traditional Japanese swords due to its excellent edge retention and toughness.
Q: What is Gunome hamon and how is it created?
A: Gunome hamon is a distinctive irregular wavy temper line created through the traditional clay tempering process. Each hamon is unique, making every tachi a one-of-a-kind piece.
Q: Are all the fittings made of real copper?
A: Yes! All fittings including the tsuba, fuchi, kashira, menuki and saya hardware are made of solid copper, which will develop a beautiful natural patina over time.
Q: Does this tachi feature a chrysanthemum crest?
A: Yes, it has an authentic chrysanthemum mon (family crest) on the tsuba, a symbol of nobility and honor in Japanese culture.
Q: Is this tachi suitable for cutting practice?
A: While it is fully functional and sharpened, we recommend using it exclusively for display and collection purposes to preserve its historical appearance and copper fittings.
Q: Can this tachi be disassembled?
A: Yes, it is fully disassemblable, making it easy to clean and maintain all components.
All Xingyu Sword products are backed by free shipping to the United States.
Explore more authentic Japanese tachi: Bronze Flower Emblem Tachi and Fukushima Masanori Tachi.
Tachi Parts names and terminology
Tachi Parts names and terminology

SHIZUJIJANAMONO The cap at the bottom of the scabbard is usually made of animal horn or metal
KASHIWABA Leaf-shaped projection on the metal decoration near shizujijanamono on the scabbard
SEMEKANAMONO Metal decoration on scabbard near shizujijanamono
ASHIKANAMONO Tachi scabbard has two metal rings (one near the scabbard mouth is called "one foot" and the other is called "two feet"), which are interwoven and woven with ropes to make it easy to carry
SAYA Sheath
MON Emblems
TACHIO Connect the straps between two taikogawa
TAIKOGAWA It is used to pass through tachio and tie it around the waist. Generally, in order to ensure the strength, some reinforcing fittings will be added
TAIKOGANE Metal buckle on taikogawa
ASHIGAWA Pass taichio through here to make it easy to wear at the waist. TAIKOGAWA, which decorates the sword, is usually folded into a rope with thin leather
KAWASAKIKANAMONO A small piece of metal connecting the ribbon with ashikanamono
TSUBA Hand guard between handle and blade
TASUKA handle

A.SAKIKASANE Thickness of blade tip.
B.MOTOKASANE Thickness of the bottom of the blade.
C.KISSAKI NAGASA Length of tip.
D.SAKIHABA Width of blade tip.
E.MUNE The surface of the katana back.
F.MOTOHABA Width of bottom of blade.
G.MUNEMACHI The notch at the top of the blade stem,where the back surface (mune) of the blade begins.
H.HAMACHI A notch at the top of the blade,where the blade begins.
I.FUKURA The radian of the blade in the tip area.
J.BOSHI Blade text in the tip area.
K.YOKOTE The boundary between blade tip and blade body.
L.KOSHINOGI Shinogi-ji above the blade tip area (yokote).
M. MITSUKADO Intersection point of yokote and blade edge of blade body and blade edge of tool tip.
N.SHINOGI MITSUKADO Shinogi,Koshinogi und Yokote linien.
O.SHINOGI-JI Blade surface between shinogi and mune.
P.SHINOGI A chear straight line extending along the longitudinal direction of the blade is the thickest part of the blade (only appearing on katana of shinogi-zakuri) .
Q.JI The surface between shinogi and nioiguchi.
R.HA The edge area of the cutter body is hardened by quenching.
S.HASAKI Asharpened edge.
T.NIOIGUCHI A clear line separating the hardened blade from the softer part of the blqde body.
U.ASHI Nioiguchi's extension line in the direction of the blade.
V.HACHO A straight line that determines the length of the blade.
W.SORI Degree of blade bending.
X.ZENCHO The total length of the katana,including the stem (the blade length is only the blade body).
Y.NAKAGO NACASA Length of katana stem.
Z.MAKUGIANA A hole in the shank for receiving Mekugi (bamboo nail for fixing the blade in the handle).
AA,MEI Inscription on the hilt (usually the name of the katana maker,but there are often other information).
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