Royal‑Chrysanthemum‑Tachi – T10 Clay‑Tempered Imperial‑Chrysanthemum‑Aristocratic‑Classical Japanese Tachi Sword
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Royal‑Chrysanthemum‑Tachi – T10 Clay‑Tempered Imperial‑Chrysanthemum‑Aristocratic‑Classical Japanese Tachi Sword
Product Introduction
The Royal‑Chrysanthemum‑Tachi is noble japanese imperial‑chrysanthemum aristocratic‑classical themed tachi long sword, fully differentiated from nine‑heaven‑dragon sovereign‑myth katana, plain‑shirasaya purist‑minimalist katana, spring‑blooming floral‑art katana and other oriental‑myth, purist‑undecorated, floral‑art decorative swords. This japanese‑imperial‑nobility‑relic‑oriented collectible adopts premium T10 high‑carbon steel with traditional tsuchioki clay‑differential‑tempering generating elegant gunome‑suguha layered‑chrysanthemum‑petal undulating hamon temper‑line. It is equipped with luxurious open‑work 3D‑sculpted 16‑petal‑royal‑chrysanthemum‑relief gilded‑vintage alloy mounting hardware, burgundy‑crimson moro‑hineri cotton ito tsuka with wine‑burgundy faux ray‑fish samekawa inner lining, and solid hardwood finished in rich wine‑red lacquer decorated with exquisite imperial‑chrysanthemum maki‑e noble‑royal graphic artwork, paired with thick burgundy‑crimson heavy‑braided sageo cord. Target audiences include japanese‑imperial‑nobility‑relic nihonto collectors, imperial‑chrysanthemum‑heritage hobby enthusiasts, noble‑luxury classic home‑interior decor buyers and aristocratic‑royal‑heritage‑theme decorative‑gift buyers.
The blade adopts premium T10 high‑carbon steel with traditional tsuchioki clay‑differential temper‑treatment, generating visible elegant gunome‑suguha layered‑chrysanthemum‑petal undulating hamon temper‑line. Authentic curved tachi‑style shinogi‑zukuri blade geometry without blood‑groove hi, subtle embossed yokote dividing‑line, elegant aristocratic‑style tachi‑kissaki tip and factory light‑sharp finish. Gunome‑suguha layered‑chrysanthemum‑petal hamon and wine‑red imperial‑chrysanthemum maki‑e lacquer saya scratch easily; only static imperial‑chrysanthemum‑aristocratic‑theme display and photo‑shooting are allowed. Heavy chopping and violent impact must be strictly prohibited to preserve noble japanese‑imperial‑nobility‑relic themed collectible surface condition.
Complete mounting‑hardware set uses luxurious open‑work 3D‑sculpted 16‑petal‑royal‑chrysanthemum‑relief gilded‑vintage alloy fittings, round imperial‑chrysanthemum‑royal‑motif carved tsuba, matching‑pattern fuchi & kashira, tiny chrysanthemum‑blossom‑shape gilded‑vintage alloy menuki ornaments and solid‑brass habaki plus gilded‑vintage alloy seppa washers. Traditional long‑curve tachi‑length tsuka grip uses wine‑burgundy faux artificial ray‑fish samekawa inner lining wrapped with thick burgundy‑crimson moro‑hineri cotton ito. Scabbard is solid hardwood finished in rich wine‑red lacquer with exquisite imperial‑chrysanthemum maki‑e noble‑royal graphic artwork, fitted with gilded‑vintage alloy koiguchi, kurikata and kojiri hardware; matched thick burgundy‑crimson heavy‑braided sageo cord with gilded‑vintage alloy clasp. Two natural bamboo mekugi pegs build fully‑removable full‑tang construction for blade inspection and regular anti‑rust maintenance. Imperial‑chrysanthemum‑aristocratic‑theme fabric storage bag, large tachi‑sized wooden display stand and sword‑maintenance‑kit are included as full free‑gift set; custom 16‑petal‑chrysanthemum‑emblem blade‑engraving upgrade available for extra charge.
Core Selling Advantages
- Noble japanese imperial‑chrysanthemum aristocratic‑classical tachi long sword, luxurious open‑work 3D‑sculpted 16‑petal‑royal‑chrysanthemum‑relief gilded‑vintage alloy hand‑guard for japanese‑imperial‑nobility‑relic sword‑collecting
- T10 clay‑differential‑tempered steel blade with elegant gunome‑suguha layered‑chrysanthemum‑petal undulating hamon temper‑line, authentic curved tachi‑style blade geometry for noble imperial‑chrysanthemum‑heritage‑art appreciation
- Full‑set 16‑petal‑royal‑chrysanthemum‑relief gilded‑vintage alloy hardware reproduces solemn luxurious atmosphere of ancient japanese imperial‑aristocratic heritage
- Rich wine‑red lacquer hardwood tachi saya decorated with exquisite imperial‑chrysanthemum maki‑e noble‑royal artwork, delivers noble‑luxury classic static‑presentation appearance
- Wine‑burgundy faux artificial ray‑fish‑skin samekawa inner lining for long‑curve tachi‑length tsuka, wrapped by durable burgundy‑crimson moro‑hineri cotton ito
- Dual bamboo‑peg fully‑detachable full‑tang build, supports full disassembly for blade inspection, cleaning and anti‑rust maintenance
- Authentic full‑size tachi dimension, well‑suited for imperial‑chrysanthemum‑aristocratic‑relic collection, noble‑luxury classic interior‑display and aristocratic‑royal‑heritage‑motif gift scenarios
Complete Original Product Specifications (All dimensions & materials fully retained without omission)
| Parameter Item | Parameter Value |
|---|---|
| Zencho Entire Total Length | 112.6cm / 44.33inch |
| Hacho Effective Blade Length | 78.4cm / 30.86inch |
| Tsuka Handle Length | 29.2cm / 11.49inch |
| Sori Blade Curvature | 2.14cm / 0.84inch |
| Sakikasane Tip Thickness | 0.51cm / 0.20inch |
| Motokasane Root Thickness | 0.81cm / 0.31inch |
| Sahihaba Tip Width | 2.38cm / 0.93inch |
| Motohaba Root Width | 3.24cm / 1.27inch |
| Kissaki Nagasa Tip Length | 4.8cm |
| Boshi Tip Shape | Elegant Aristocratic‑Style Tachi‑Kissaki |
| Mizuheshi Heat Treatment | Tsuchioki Traditional Clay‑Differential Tempering |
| Hamon Temper Pattern | Elegant Gunome‑Suguha Layered‑Chrysanthemum‑Petal Undulating Visible Hamon Temper‑Line |
| Hi Blood Groove | No Hi (No Groove) |
| Blade Raw Material | T10 High‑Carbon Mono‑Solid Steel |
| Blade Forge Structure | Maru‑gitae Mono‑Solid Forge |
| Blade Polishing Craft | Tachi‑Grade Mirror Polishing For Gunome‑Suguha Layered‑Chrysanthemum‑Petal Hamon Presentation |
| Blade Profile | Authentic Curved Tachi‑Style Shinogi‑zukuri Geometry |
| Yokote Reinforcement Line | Subtle Embossed Yokote Separation Line |
| Tang Disassembly | Fully Removable Full Tang |
| Mekugiana Peg Holes | Two Bamboo Peg Holes |
| Mekugi Fix Pegs | Natural Solid Bamboo Pegs |
| Fuchi & Kashira Material | Open‑Work 3D‑Sculpted 16‑Petal‑Royal‑Chrysanthemum‑Relief Gilded‑Vintage Alloy Fittings |
| Tsuka Wrap Craft | Moro‑hineri Durable Burgundy‑Crimson Cotton Ito Maki |
| Tsuka Inner Lining | Wine‑Burgundy Faux Artificial Ray‑Fish Samekawa Skin |
| Side Menuki Ornaments | Small Chrysanthemum‑Blossom‑Shape Gilded‑Vintage Alloy Mini Ornaments |
| Blade Seppa Washers | Solid Gilded‑Vintage Alloy Sheets |
| Tsuba Hand Guard | Open‑Work 3D‑Sculpted 16‑Petal‑Royal‑Chrysanthemum‑Relief Aristocratic‑Classical Tachi Tsuba |
| Habaki Blade Collar | Solid Raw‑Brass Finished Collar |
| Saya Scabbard Base | Solid Hardwood Rich Wine‑Red Lacquer Finish, Exquisite Imperial‑Chrysanthemum Maki‑E Noble‑Royal Graphic Artwork Decoration |
| Sageo Binding Cord | Thick Burgundy‑Crimson Heavy‑Braided Cotton Rope With Gilded‑Vintage Alloy Clasp |
| Shitodome Fitting | Gilded‑Vintage Alloy Metal End‑Cap |
| Free Gift Accessory | Imperial‑Chrysanthemum‑Aristocratic‑Theme Fabric Storage Carry Bag + Large Tachi‑Sized Wooden Display Stand + Sword‑Maintenance‑Tool Kit |
| Total Full Set Weight | 1460g / 3.22pounds |
| Desheath Blade+Handle Weight | 1215g / 2.68pounds |
| Blade Sharp Option | Fully Sharpened / Imperial‑Nobility‑Heritage‑Reproduction Safe Unsharpened Optional |
| Custom Blade Engraving | 16‑Petal‑Chrysanthemum‑Emblem Logo Extra Charge Custom Upgrade Available |
| Handmade Reminder | Gunome‑suguha layered‑chrysanthemum‑petal hamon line, 16‑petal‑royal‑chrysanthemum‑relief gilded‑vintage alloy carving and wine‑red imperial‑chrysanthemum maki‑e lacquer may show minor handmade craft deviation for reference only |
Royal‑Chrysanthemum‑Tachi Imperial‑Chrysanthemum‑Aristocratic‑Classical Tachi Parts Terminology Guide
KASHIRA: 3D‑sculpted imperial‑chrysanthemum‑relief gilded‑vintage alloy tachi pommel cap
MENUKI: Small chrysanthemum‑blossom‑shape gilded‑vintage alloy side mini ornaments
TSUKAMAKI: Durable burgundy‑crimson moro cotton tachi grip wrap
SAMEKAWA: Wine‑burgundy faux artificial ray‑fish‑skin inner long‑tachi grip lining
FUCHI: 16‑petal‑royal‑chrysanthemum‑relief gilded‑vintage alloy grip‑ring fitting
TSUBA: Open‑work 3D‑sculpted 16‑petal‑royal‑chrysanthemum‑relief imperial‑aristocratic‑heritage tachi hand‑guard
HABAKI: Solid raw‑brass blade collar for authentic tachi mounting
KOIGUCHI: Wine‑red maki‑e tachi‑saya mouth with gilded‑vintage alloy band
SAGEO: Thick burgundy‑crimson heavy‑braided binding cord with gilded‑vintage alloy clasp
KURIKATA: Gilded‑Vintage‑Alloy cord‑ring fitting
SAYA: Rich wine‑red lacquer solid‑hardwood tachi scabbard decorated with exquisite imperial‑chrysanthemum maki‑e noble‑royal graphic artwork
KOJIRI: Gilded‑vintage alloy tachi‑saya bottom end‑cap
Blade dimension schematic stored in media library, visit Custom Blade Customization for 16‑petal‑chrysanthemum‑emblem logo engraving service.
Frequently Asked Questions
Q: What differentiates Royal‑Chrysanthemum‑Tachi from other floral‑motif long swords?
A: This tachi focuses on japanese imperial‑16‑petal‑chrysanthemum aristocratic‑heritage positioning, gunome‑suguha layered‑chrysanthemum‑petal hamon, 16‑petal‑royal‑chrysanthemum gilded‑vintage alloy fittings and wine‑red imperial‑chrysanthemum maki‑e saya; differs from dragon‑myth, purist‑undecorated, spring‑floral‑art‑style swords.
Q: What is special for gunome‑suguha layered‑chrysanthemum‑petal undulating hamon?
A: Layered petal‑like undulating hamon echoes the layered form of royal chrysanthemum blossoms, perfect for japanese imperial‑nobility‑relic heritage sword collectors.
Q: How to maintain wine‑red imperial‑chrysanthemum maki‑e saya and 16‑petal‑royal‑chrysanthemum‑relief gilded‑vintage alloy fittings?
A: Keep dry storage environment, avoid long‑term sunlight exposure and sharp scratches, wipe with soft dry cloth regularly, protect maki‑e lacquer and gilded‑vintage alloy against oxidation‑tarnish.
Q: Can this imperial‑chrysanthemum‑aristocratic‑classical themed tachi be used for heavy cutting practice?
A: Gunome‑suguha layered‑chrysanthemum‑petal hamon and delicate imperial‑chrysanthemum maki‑e lacquer surface are fragile; only static imperial‑nobility‑heritage‑theme‑display & photo‑shooting permitted, heavy chopping is strictly forbidden.
Q: Similar grand oriental‑sovereign‑dragon‑myth collectible samurai katana reference?
A: View majestic nine‑heaven‑dragon‑sovereign‑myth samurai katana sword: Nine‑Heavenly‑Dragons‑Katana.
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Tachi Parts names and terminology
Tachi Parts names and terminology
SHIZUJIJANAMONO The cap at the bottom of the scabbard is usually made of animal horn or metal
KASHIWABA Leaf-shaped projection on the metal decoration near shizujijanamono on the scabbard
SEMEKANAMONO Metal decoration on scabbard near shizujijanamono
ASHIKANAMONO Tachi scabbard has two metal rings (one near the scabbard mouth is called "one foot" and the other is called "two feet"), which are interwoven and woven with ropes to make it easy to carry
SAYA Sheath
MON Emblems
TACHIO Connect the straps between two taikogawa
TAIKOGAWA It is used to pass through tachio and tie it around the waist. Generally, in order to ensure the strength, some reinforcing fittings will be added
TAIKOGANE Metal buckle on taikogawa
ASHIGAWA Pass taichio through here to make it easy to wear at the waist. TAIKOGAWA, which decorates the sword, is usually folded into a rope with thin leather
KAWASAKIKANAMONO A small piece of metal connecting the ribbon with ashikanamono
TSUBA Hand guard between handle and blade
TASUKA handle
A.SAKIKASANE Thickness of blade tip.
B.MOTOKASANE Thickness of the bottom of the blade.
C.KISSAKI NAGASA Length of tip.
D.SAKIHABA Width of blade tip.
E.MUNE The surface of the katana back.
F.MOTOHABA Width of bottom of blade.
G.MUNEMACHI The notch at the top of the blade stem,where the back surface (mune) of the blade begins.
H.HAMACHI A notch at the top of the blade,where the blade begins.
I.FUKURA The radian of the blade in the tip area.
J.BOSHI Blade text in the tip area.
K.YOKOTE The boundary between blade tip and blade body.
L.KOSHINOGI Shinogi-ji above the blade tip area (yokote).
M. MITSUKADO Intersection point of yokote and blade edge of blade body and blade edge of tool tip.
N.SHINOGI MITSUKADO Shinogi,Koshinogi und Yokote linien.
O.SHINOGI-JI Blade surface between shinogi and mune.
P.SHINOGI A chear straight line extending along the longitudinal direction of the blade is the thickest part of the blade (only appearing on katana of shinogi-zakuri) .
Q.JI The surface between shinogi and nioiguchi.
R.HA The edge area of the cutter body is hardened by quenching.
S.HASAKI Asharpened edge.
T.NIOIGUCHI A clear line separating the hardened blade from the softer part of the blqde body.
U.ASHI Nioiguchi's extension line in the direction of the blade.
V.HACHO A straight line that determines the length of the blade.
W.SORI Degree of blade bending.
X.ZENCHO The total length of the katana,including the stem (the blade length is only the blade body).
Y.NAKAGO NACASA Length of katana stem.
Z.MAKUGIANA A hole in the shank for receiving Mekugi (bamboo nail for fixing the blade in the handle).
AA,MEI Inscription on the hilt (usually the name of the katana maker,but there are often other information).
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