Composition of Katana

What Are Yasurime: File Marks on Traditional Japanese Katana
Yasurime are characteristic hand‑filed marks positioned close to the habaki on traditional Japanese nihonto. These craft details served both practical and aesthetic purposes, with multiple recognis...
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Katana Sori: Understanding Blade Curvature of Japanese Nihonto
Sori describes the characteristic curvature built into every traditional Japanese katana. This guide walks through four major sori classifications, explaining how each curve form evolved through hi...
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Nakago: The Essential Tang Structure of Traditional Japanese Nihonto
The nakago forms the hidden core of every traditional Japanese katana. This guide introduces major tang silhouettes and classic kuri-jiri tip shapes valued by sword collectors.
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Kissaki: Guide to the Tip Styles of Japanese Nihonto Blades
The kissaki is the distinct pointed tip of any Japanese nihonto blade. Each variation, including ko-kissaki, chu-kissaki, ikubikissaki, kamasu-kissaki and o-kissaki, carries unique aesthetic traits...
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Katana Parts Terminology: Complete Glossary Of Japanese Sword Fittings & Blade Structure
For collectors, cosplay enthusiasts and Japanese sword culture lovers, mastering the professional terminology of every katana component is essential. A standard ornamental katana is composed of doz...
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